How to make Rice porridge

I have caught a cold since last Friday :'(

Unfortunately, I got a disease: Gastroenteritis.
(It is an illness of the stomach and other food passages that causes diarrhea and vomiting.)

That is Stomachache!

Because of it, I had to go without food for a day.
I could not eat and drink anything.
Just only particular water was allowed. It tasted bad like a salty sports drink.

I was so hungry!!!

So, I decided to go back my hometown.

I took a rest for a while, and next day
My grandmother cooked to me rice porridge (in Japanese: okayu)
It taste was mild and soft due to digests easily.

How to make Rice porridge

Ingredients:
Japanese rice
Water
Salt
*egg
*pickled plum
*depending on your taste

. Preparation
1. Wash Japanese rice.
2. Put water and rice in a pot.
3. Leave it for about 30 minutes to an hour.
4. Boil it on high heat.
5. Turn down the heat to low and cook for about 30 minutes.
6. Stop the heat and steam for about 10minuetes. (Put in egg)
7. Season with salt.
8. You can put various toppings such as pickled plum.
9. Serving!

Please take care to eat because it is very hot :)
And enjoy cooking with seasonings

Introduction

Hi, I am Noriko.

I have lived alone since I enterd in KUIS.
So I make meals by myself.

I like eating very much. But... I' m poor at cooking.
First I refer to recipe, finally something other is made. It's mysterious!
I want to progress skill of cooking more.

p.s. I worried about taking this class because I'm not good at waking up hurry...